Bhindi fry recipe

Ingredients for making Bhindi Fry Recipe

  • Bhindi 1/4 kg (okra/Lady's Finger), wash, dry, trim the ends and cut into 1" pieces

  • Onions 1, large, sliced or roughly chopped

  • Garlic 1- 2 cloves, crushed (optional)

  • Turmeric powder 1/4 tsp

  • Red chili powder 1 1/4 tsp (adjust)

  • Salt to taste

  • Jaggery or sugar 1/2 tsp

  • Lemon juice 1 tbsp

  • Cooking oil 1 1/2 tbsps

  • For tempering:

  • Cumin seeds 1/2 tsp

Method for making Bhindi fry recipe

  • Heat oil in a cooking vessel. Once hot, add the cumin seeds and allow to crackle.

  • Add crushed garlic and saute for few secs.

  • Add the bhindi and saute on high flame for 2 to 3 mins, Mix the bhindi once in a while.

  • Reduce flame to low-medium, add lemon juice and cook for 10 mins.

  • Add the chopped onions and mix well.

  • Cook without lid for 15-18 mins or till the bhindi is cooked.

  • Add red chili powder, turmeric powder, and mix.

  • Add jaggery or sugar and mix well

  • Add salt to taste and turn off heat.

  • Remove to a serving bowl and serve warm with rice or chapatis.

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