Ingredients for making Bhindi Fry Recipe
Bhindi 1/4 kg (okra/Lady's Finger), wash, dry, trim the ends and cut into 1" pieces
Onions 1, large, sliced or roughly chopped
Garlic 1- 2 cloves, crushed (optional)
Turmeric powder 1/4 tsp
Red chili powder 1 1/4 tsp (adjust)
Salt to taste
Jaggery or sugar 1/2 tsp
Lemon juice 1 tbsp
Cooking oil 1 1/2 tbsps
Cumin seeds 1/2 tsp
Method for making Bhindi fry recipe
Heat oil in a cooking vessel. Once hot, add the cumin seeds and allow to crackle.
Add crushed garlic and saute for few secs.
Add the bhindi and saute on high flame for 2 to 3 mins, Mix the bhindi once in a while.
Reduce flame to low-medium, add lemon juice and cook for 10 mins.
Add the chopped onions and mix well.
Cook without lid for 15-18 mins or till the bhindi is cooked.
Add red chili powder, turmeric powder, and mix.
Add jaggery or sugar and mix well
Add salt to taste and turn off heat.
Remove to a serving bowl and serve warm with rice or chapatis.